A very good and moist cake with a lovely pink color perfect for birthdays, showers, or anniversaries.
Author: Judy Wattenbarger
These little bars are great to snack on, are perfect at holiday time, and would be excellent for a cookie exchange. If you have leftover dough after forming...
Author: Inger
This vibrant frozen dessert offers fresh berry flavor at its best.
Author: Christy J.
This recipe makes a moist cake filled with a mixture of fresh figs, brown sugar, and lemon juice.
Author: Karin Christian
This takes 30 days to prepare the fruit for the cake but it's worth it. It's delicious. If you are lucky a 'friend' will give you 2 cups of starter along...
Author: Yvonne
A lemony cake is baked over scrumptious blueberries in a springform pan. Invert the cake so that the blueberries are on top! Serve warm with fresh whipped...
Author: Janet C Belanger
A crispy chewy cookie my mom used to make when I lived in Oregon. Dried cranberries are also divine in this.
Author: Sarah Parker
These are my absolute favorite candy in the tin that my husband's aunt delivers each Christmas.
Author: Kitty Johnson
I go to La Madeleine restaurant just for their strawberries Romanoff. Very easy to make and yummy.
Author: steph
Many people consider this type of strawberry ice cream recipe a 'hack' or a 'cheat' because we're skipping the more time-consuming and sometimes temperamental...
Author: Chef John
This is a very good recipe from a neighbor, and it is requested often. Fresh or frozen cherries may be used in this recipe.
Author: Mary Lehmann
A very old banana nut cake recipe which has been handed down through my family.
Author: Suzanne Stull
My gramma used to bake cakes and pies during the Depression and my grampa would sell them door-to-door and on the street corners to support them during...
Author: C. N.
Strawberries and rhubarb make the perfect fruit pairing! This compote will liven up yogurt, oatmeal, scones, and ice cream and makes the most delicious...
Author: France C
These frosted lemon cookies are a delicious refrigerator cookie, and they are quick and easy to make.
Author: Susan Lewis
My grandmother always kept this cake in the freezer for unexpected company. A nice change of dessert from the usual bar or square recipe. Garnish with...
Author: the4taals
A moister version of Apple Crisp. I've used this recipe for many years. It has a thick sauce for extra moistness. I always get requests for the recipe...
Author: Cheri Osborne
A yummy bar that is tart and sweet at the same time. Easy to put together and your home will smell wonderful while they're baking!
Author: TWILLIAMS05
This cake is moist and delicious. I am from Washington state and this is my Mother's recipe. Great topped with caramel frosting!
Author: Sharon Sisson
This simple lemon cake is perfect for picnics and parties. It's moist and soft.
Author: BakingTwins
Turn on the appliances: For Quick Peach Melba, microwave fresh peaches in a little peach schnapps. Raspberry sauce will zip together fast in a food processor...
Author: USA WEEKEND Pam Anderson
Using the classic Italian granita technique makes this an easy and refreshing summer treat. I love the contrast between that light texture and bright,...
Author: Chef John
A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company...
Author: Pamela Euless-Barker
This apple upside-down cake is a wonderful twist on an old favorite. Will have your mouth watering as it bakes, because it smells as good as it tastes!...
Author: Amber
Very easy dessert to make! Add two scoops of French vanilla bean ice cream. Enjoy!
Author: The Biker Baker
These bars are always a big hit and are a great way to use those fresh summer berries--though frozen blueberries work just as well. They're especially...
Author: magicallydelicious
Yummy warm apple dessert. If desired, serve with whipped cream and additional caramel topping.
Author: Kinza
This strawberry pound cake is a recipe to write home to mama about.
Author: L.M. Black
Easy and yummy. Bananas, brown sugar and pecans are baked under a banana cake mix. The pans are then inverted so the bananas end up on top!
Author: Dana Campbell
Peaches are cut into halves, topped with a brandy-cinnamon sauce, and baked for 30 minutes. Place peaches on individual serving dishes, top with ice cream,...
Author: Wilemon
Well, I love apple crisps and rhubarb crisp - but didn't like the strawberry. I took a few recipes I found and mixed and matched and got something that...
Author: Rockabillytim
We laugh about the title, Mom got the recipe the day before the contest from a dear friend. There were no hard feelings!
Author: Andrea
These baked peaches taste like pie, minus the guilt of eating one! Of course all pie is even better with ice cream.Perfect way to make those summer peaches...
Author: prttimecook
A yummy fall cranberry cake with a hint of orange! Dust with powdered sugar, if desired.
Author: Bringhomethebakin'
Economical and easy to make bars. Kids love them. You can use any variety of berry that you like; we used raspberries in this recipe.
Author: Jan Taylor
Amazingly good cranberry upside-down cake - the first time I made it, I forgot the part where you add the egg whites and it still came out good. But much...
Author: fondantfrenzy
These Amish apple dumplings are prepared by our local Mennonite market for the local fruit farm's annual apple picking open house.
Author: Anonymous
This is a luscious, moist cake with chunks of apple and a sweet glaze that will melt on your tongue. For a thicker caramel, let glaze stand for a half...
Author: Nana Clares Kitchen
Rhubarb summer refresher. A yummy blend of rhubarb and raspberries surrounded by a brown sugar and oats crust. Serve warm with vanilla ice cream or pour...
Author: VSCOLE
This apple crisp is very easy to make and tastes so good! Works best with Granny Smith or Golden Delicious apples. Serve warm with ice cream.
Author: J.H.
A pretty standard, well-known, easy recipe for escalloped apples modified by family, experimentation with other recipes, and time. Friends and family are...
Author: STEPHANIELAMBERT
The classic pineapple upside down cake made with fresh pineapple. Serve with dollops of creme fraiche.
Author: Veruschka
Great fresh lemon taste in a chewy little cookie with a nice crisp brown edge. If you don't have the almonds, you can substitute 1/4 cup additional sugar...
Author: Jennifer Lipka